Chimichurri Chicken Salad
3 or 4 organic cooked chicken breast,chopped
3 stalks of celery chopped
1/2 yellow onion,chopped
1/4 cup of peeled cucumber,chopped or pickle relish
1/4 cup of chimichurri (recipes on this blog)
sea salt and pepper to taste
Mix all together and store in fridge.Great on lettuce leaves or pickle slices.
Chimichurri Sauce:
2 Sprigs of Thyme Leaves
2 cloves garlic
3/4 cup plus 2 tablespoons extra-virgin olive oil
1/2 cup fresh lemon juice and lemon rind grated
Kosher salt and freshly ground pepper
2 cups fresh flat-leaf parsley leaves
1 cups fresh mint leaves
crushed red pepper
blend all of this in food processor.
2 Sprigs of Thyme Leaves
2 cloves garlic
3/4 cup plus 2 tablespoons extra-virgin olive oil
1/2 cup fresh lemon juice and lemon rind grated
Kosher salt and freshly ground pepper
2 cups fresh flat-leaf parsley leaves
1 cups fresh mint leaves
crushed red pepper
blend all of this in food processor.
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