Beef & Brussels Stir Fry Amp'd

Beef and Brussels Sprouts Stir Fry

Ingredients

• 1 lb flank steak
• ½ teaspoon sea salt
• ¼ teaspoon pepper
• 2 tablespoons coconut oil
• ½ cup beef broth
• 1 tablespoon RAW honey or organic brown sugar
• 2 tablespoons soy sauce or coconut aminos
• 2 teaspoons lime juice
• ½ teaspoon cornstarch or arrowroot
• 1 lb Brussels sprouts trimmed and halved
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• Hot cooked  cauliflower rice

Instructions

1. Thinly cut steak diagonally cross the grain. Sprinkle with salt and pepper.
2. Heat a large skillet. Add on tablespoon oil. Add steak in batches, letting them cook over high heat for 2-3 minutes or until meat is no longer pink. Transfer meat to a plate and set aside. Wipe out skillet.
3. Add remaining tablespoon of oil. Stir-fry Brussels sprouts for 2-3 minutes or until lightly browned. Add ginger and garlic stirring for 1 minute. Meanwhile, in a small bowl, combine broth, sugar, soy sauce, lime juice and cornstarch. Whisk until smooth. Add liquid to sprouts and bring to a boil. Cook until sprouts are tender, about 4 minutes. Stir in steak.
4. Serve over cauliflower rice.

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