Crockpot Spareribs w/ Mom's BBQ Sauce

Crockpot Spareribs

Mom’s BBQ Sauce

  • 1 cup brown sugar
  • 1 cup ketchup
  • 1 (8 oz) can crushed pineapple (I drained MOST of the juice out)
  • 1/2 to 1 tsp garlic powder
  • 1 container baby food prunes
Stir together and spread over the ribs. Then place the ribs in a 350 degree oven for approximately 15-20 minutes. Just enough time to allow the sauce to get nice and caramelized. (I usually save a little to serve on the side as well.)
Crockpot Spareribs

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Crockpot Spareribs

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Mom’s Secret BBQ Sauce
Ingredients
  • 1 cup brown sugar
  • 1 cup ketchup
  • 1 (8 oz) can crushed pineapple (I drained MOST of the juice out)
  • 1/2 to 1 tsp garlic powder
  • 1 container baby food prunes
Instructions
  1. Stir together and spread over the ribs. Then place the ribs in a 350 degree oven for approximately 15-20 minutes. Just enough time to allow the sauce to get nice and caramelized. (I usually save a little to serve on the side as well.)

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