Yummy Cobb Salad

Cobb Salad via DeliciouslyOrganic.net


Cobb Salad
Serving Size: Serves 6
Ingredients
  • 3 boneless, skinless chicken breasts
  • 5 ounces mixed baby greens
  • 1 pint cherry tomatoes, cut in half pole-to-pole
  • 2 avocados, diced
  • 6 pieces bacon, cooked until crispy, then crumbled
  • 3 hard-boiled eggs, chopped
  • 4 ounces blue cheese (you can substitute with your favorite cheese) (omit for Paleo)
  • Juice of 1 lemon
  • 2-3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon Celtic sea salt
  • 1/8 teaspoon freshly ground black pepper
Instructions

Place chicken in a medium pot and cover with water. Bring to a boil then skim away the foam that rises to the top. Continue to cook for about 8-10 minutes until chicken is cooked through. Remove chicken from pot and cut into cubes. Cool.
Spread lettuce in an even layer on a large plate. Arrange tomatoes, avocados, bacon, eggs, cheese and chicken in separate rows on lettuce. Whisk lemon juice, olive oil, salt and pepper in a small measuring cup. Add additional salt to taste. Drizzle vinaigrette over salad and serve.

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