Old Fashioned Egg Mock Potato Salad

Old-Fashioned Egg Mock Potato Salad
Recipe courtesy George Stella

Prep Time 20 min/ Chill Time 60 min/ Serves 8

SHOPPING LIST
1 large head cauliflower, cleaned
6 hard-boiled large eggs, chopped
2 stalks celery, finely diced
1 cup mayonnaise
½ teaspoon yellow table mustard
½ teaspoon kosher salt
¼ teaspoon black pepper
1⁄8 teaspoon garlic powder
Paprika, for garnish
Fresh parsley, chopped, for garnish

1. Chop the cauliflower into small pieces (should make about 4 cups).

2. Set a large pot of water over high heat and bring to a boil.

3. Cook the cauliflower pieces in the boiling water for about 5 minutes, until tender.

4. Drain cauliflower and immerse in an ice water bath to stop the cooking process.

5. Drain cauliflower well and then pat dry between several layers of paper towels.

6. Place the cauliflower in a bowl with all of the remaining ingredients, except the garnishes, and fold together.

7. Sprinkle with the paprika and parsley, and chill for at least 1 hour before serving.

HELPFUL HINTS
Be sure to fold all of the ingredients together until the salad is a nice yellow color.

Calories:180|Fat: 13g|Protein: 6g| Fiber: 2g|Net Carbs: 3g

See More of my Recipes on Pinterest--->
http://www.pinterest.com/thegeorgestella/low-carb/

**PLEASE***
Don't forget to "Like" our recipes and our FB Page (at the top) both! We truly appreciate it!
Your "Low Carbing Among Friends " Team!

Old-Fashioned Egg Mock Potato Salad Recipe courtesy George Stella There’s egg salad, there’s potato salad, and then there’s this recipe - a reinvention of a dish my mother used to make that my family has enjoyed since forever! Cauliflower sits neutrally on the tongue, just like potatoes do, but absorbs other flavors the way a good steak does. I’m sure you’ll agree (after tasting, of course), that it’s simply old-fashioned goodness, reinvented, at its best! Pin This Recipe--> http://www.pinterest.com/pin/541557923913462988/ Get 4 complete George Stella Low Carb cookbooks in FULL COLOR PDF downloadable format for ONLY $6.99(Newest Book Included) GO HERE--> http://stellastyle.com/site/2013/09/03/4-complete-george-stella-low-carb-cookbook-downloads-only-6-99/ Or download George's NEWEST hard to find cookbook in PDF: “George Stella’s Still Livin’ Low Carb” 2012 *$1.99 for this Cookbook Download! Go Here--> http://stellastyle.com/site/2013/01/27/free-cookbook-download-with-website-donation/ Get our Best Selling: "Low Carbing Among Friends" Cookbooks at Discount here direct from us! We appreciate your support! Books Here---> http://amongfriends.us/GeorgeStella.php Old-Fashioned Egg Mock Potato Salad Recipe courtesy George Stella Prep Time 20 min/ Chill Time 60 min/ Serves 8 SHOPPING LIST 1 large head cauliflower, cleaned 6 hard-boiled large eggs, chopped 2 stalks celery, finely diced 1 cup mayonnaise ½ teaspoon yellow table mustard ½ teaspoon kosher salt ¼ teaspoon black pepper 1⁄8 teaspoon garlic powder Paprika, for garnish Fresh parsley, chopped, for garnish 1. Chop the cauliflower into small pieces (should make about 4 cups). 2. Set a large pot of water over high heat and bring to a boil. 3. Cook the cauliflower pieces in the boiling water for about 5 minutes, until tender. 4. Drain cauliflower and immerse in an ice water bath to stop the cooking process. 5. Drain cauliflower well and then pat dry between several layers of paper towels. 6. Place the cauliflower in a bowl with all of the remaining ingredients, except the garnishes, and fold together. 7. Sprinkle with the paprika and parsley, and chill for at least 1 hour before serving. HELPFUL HINTS Be sure to fold all of the ingredients together until the salad is a nice yellow color. Calories:180|Fat: 13g|Protein: 6g| Fiber: 2g|Net Carbs: 3g See More of my Recipes on Pinterest---> http://www.pinterest.com/thegeorgestella/low-carb/ **PLEASE*** Don't forget to "Like" our recipes and our FB Page (at the top) both! We truly appreciate it! Your "Low Carbing Among Friends " Team!

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