Cream of Mushroom Soup

2 tablespoons salted butter or olive oil
½ pound crimini mushrooms
1 shallot
1 clove garlic
⅛ cup sherry cooking wine
3 cups vegetable broth
2 teaspoons sea salt
½ teaspoon pepper
½ teaspoon dried thyme
¾ cup cashew cream*

*For the cashew cream: 1 cup raw cashews

http://againstallgrain.com/2012/03/22/cream-of-mushroom-soup-scd-paleo-vegan-option/

This time of the year, it seems we are all in the mood for some comfort foods! My recipe for Cream of Mushroom Soup is the ideal choice! Using cashew cream to produce the rich, creamy texture and bold spices to create the perfect flavor balance, this soup is even better than the original! 2 tablespoons salted butter or olive oil ½ pound crimini mushrooms 1 shallot 1 clove garlic ⅛ cup sherry cooking wine 3 cups vegetable broth 2 teaspoons sea salt ½ teaspoon pepper ½ teaspoon dried thyme ¾ cup cashew cream* *For the cashew cream: 1 cup raw cashews http://againstallgrain.com/2012/03/22/cream-of-mushroom-soup-scd-paleo-vegan-option/

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