Cream of Mushroom Soup

2 tablespoons salted butter or olive oil
½ pound crimini mushrooms
1 shallot
1 clove garlic
⅛ cup sherry cooking wine
3 cups vegetable broth
2 teaspoons sea salt
½ teaspoon pepper
½ teaspoon dried thyme
¾ cup cashew cream*

*For the cashew cream: 1 cup raw cashews

http://againstallgrain.com/2012/03/22/cream-of-mushroom-soup-scd-paleo-vegan-option/

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