Vietnamese Style Chicken and Cabbage Salad

Vietnamese Style Chicken and Cabbage Salad

Paleo, Grain/Gluten/Dairy/Egg/Nut Free

Ingredients:

2 cooked chicken breast, pulled or shredded

1 head(about 7 cups)  Savoy Cabbage or  Chinese Cabbage, thinly sliced

1 cup  julienned carrots

6-7  Spring green onion tops, thinly sliced

1/4 cup  Mint leaves, roughly chopped

1/4 cup  Basil leaves, roughly chopped

1/4 cup  Cilantro leaves, roughly chopped

Nước chấm Inspired Salad Dressing

1/4 cup water or coconut water (the clear stuff, not milk or cream)

2-3 Tbls  fresh lime juice (to taste)

2 Tbls fish sauce

1 1/2 Tbls  honey (omit for 21DSD & Whole30 plans)

1/2 tsp apple cider vinegar

1 Tbls mild flavored Olive Oil or other oil 

1/2 chopped red seeded chili is optional

- See more at: http://urbanposer.blogspot.com/2011/07/once-upon-time.html#sthash.wsBZQAsA.dpuf