Maple-Nut Porridge w/ Banana

Paleo Maple-Nut Porridge w/ Banana

Prep time:  5 mins

Cook time:  5 mins

Total time:  10 mins

Serves: 2

Ingredients

• ½ cup soaked pecans (or a mixture of your preferred nuts). I put some in a bowl overnight if I do not have on hand.
• ¾ cup boiling water
• 2 tablespoons coconut butter (please refer to link above on how to easily make your own)
• ½ very ripe banana (a soaked medjool date would be another great option!)
• 2 teaspoons real maple syrup
• ½ teaspoon cinnamon
• ⅛ teaspoon sea salt (to taste)

Instructions

1. In a blender, place all the ingredients and blend until smooth and creamy. Mixture will be thin. If you do not have a high powered blender the nuts will need to be soaked and NOT dehydrated.
2. Place mixture into a small saucepan over medium low heat. Heat gently until thick and creamy. Serve.