Gluten-Free Banana Bread Recipe
Gluten-Free Banana Bread Recipe
Total Time: 55 minutes
Serves: 6-8
INGREDIENTS:
- 4 eggs
- 3 medium overly ripe bananas, mashed
- 1/4 cup honey
- 1/4 cup coconut milk
- 1 tbsp Vanilla Extract
- 2 tsp Baking Soda
- 2 1/4 cups almond flour
- 1/2 tsp Sea Salt
- 1/2 tsp Cinnamon
DIRECTIONS:
- Preheat oven to 350 degrees F
- In a bowl, mix eggs, banana, honey, coconut milk, and vanilla.
- In a separate bowl, combine the remaining ingredients.
- Combine both mixtures and stir until well incorporated.
- Grease a bread pan and pour in batter. Bake for 35-50 minutes
Comments
Post a Comment