Egg Scramble with Curried Goat Cheese and Dandelion Greens

high protein breakfastEgg  Scramble with Curried Goat Cheese and Dandelion Greens

17 grams of protein; Serves 4

Ingredients
4 ounces goat cheese (local, if possible)
1/4 tsp curry powder
1/8 tsp sea salt
Pinch of turmeric
1 bunch dandelion greens, coarsely chopped
1 Tbsp avocado oil
10 large eggs, lightly beaten

Place dandelion greens on individual serving plates and set aside. In a small bowl, combine the goat cheese, curry powder, salt, and turmeric. Heat the oil in a large nonstick skillet set over medium-high heat. Add the eggs  and cook, stirring constantly, scraping the bottom of the pan with a heatproof spatula, until just cooked through, about 4 minutes.

Spoon the eggs over the dandelion greens, top with the goat cheese mixture, and serve immediately.

(Photo: Veronica Bosgraaf)

Comments