Blueberry Basil Lemonade (with Honey)

blueberry basil lemonade

Blueberry Basil Lemonade (with Honey)

  1. 1 pint fresh blueberries, divided
  2. 6-7 fresh basil leaves
  3. 1/2 cup fresh-squeezed lemon juice
  4. 8-9 cups water, divided
  5. 3/4 cup honey
  1. Place the basil and one cup of blueberries into a large pitcher. Gently muddle and set aside.
  2. Combine the lemon juice, one cup of water, honey, and the remaining blueberries in a saucepan over medium-high heat. Bring to a low boil, stirring to dissolve the honey. Once the blueberries have released their juice and color, pour the mix through a fine mesh strainer into the prepared pitcher.
  3. Pour the remaining water into the pitcher along with a handful of ice. Stir to combine. Serve cold, garnished with lemon slices if desired.
  1. Servings: 6-8
  2. Difficulty: Easy


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