I decided to give it a try and now it’s the ONLY way I make fresh lemonade. Of course, I still make the NOT fresh kind on occasion, but if you really have your heart set on FRESH….you have to give this a try! It’s like summer in a glass!
3 lemons (quartered)
5 cups water
3/4 cup coconut palm sugar or RAW honey
Quarter your lemons, place in blender, add water and sugar. Blend on high speed for a minute. Let the mixture sit in the blender until all the lemon bits float to the top.
Pour the lemonade through a metal strainer into a pitcher. Drink up!
This lemonade turned out to be just as refreshing and delicious as the fresh-squeezed variety! I have read that it can become bitter if it’s not consumed the same day it’s made….but that is never a problem at our house. :-)