BLT Chopped Salad

BLT Chopped Salad


  • 4 slices Jones Dairy Farm Dry Aged Bacon, diced
  • 4 cups chopped romaine lettuce
  • 1 avocado, halved, seeded, peeled and diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh corn kernels
  • 1/4 cup crumbled goat cheese
  • For the Lime Vinaigrette:
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • zest of 1 lime
  • 2 tablespoons freshly squeezed lime juice
  • 2 teaspoons coconut sugar, or RAW honey


Heat large skillet over medium-high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate.

In large bowl, combine romaine lettuce, avocado, tomatoes, corn, goat cheese and bacon; set aside.

In medium bowl, whisk together olive oil, apple cider vinegar, lime zest, lime juice, and sugar. Pour vinaigrette over lettuce and toss gently to coat. Serve immediately.


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