Apple Bacon Pecan Salad

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Apple, Bacon & Pecan Salad with Garlic Balsamic Dressing



yield: 2 SERVINGS

prep time: 10 MINUTES

cook time: 0 MINUTES

total time: 10 MINUTES

INGREDIENTS:

6 cups red leaf lettuce, washed and torn
1 fuji apple, washed and diced
4 slices hickory smoked bacon, cooked and crumbled
4 tablespoons toasted and chopped pecans
1 small grilled chicken breast {leftovers!}
for the dressing-
1 clove garlic, grated
2 teaspoons dijon mustard
2 tablespoons balsamic vinegar
3-4 tablespoons olive oil
salt & pepper, to taste

DIRECTIONS:

Place all salad ingredients into a large bowl. Whisk all ingredients for dressing together. Toss dressing with salad and serve.

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