RAW Tortilla Recipe

Raw Tortilla Recipes

Green Tortillas
  • 1/2 green pepper or red pepper
  • 1/2 cup spinach
  • 2 carrots
  • 2 zucchini
  • 1 cup water
  • 2 avocados
  • 2 teaspoons lemon juice
  • 1 celery stick
  • 1 handful of fresh cilantro or parsley
  • 2 green onions
Blend in blender.
Lastly add:
  • 1 1⁄2 cup flax meal (3/4 cup flax seeds ground).
You can either make them into small tortillas or large ones by putting the batter on Teff flex sheets and dehydrating on 95 to 105 degrees until there no longer doughy making sure to turn them over once one side is done about 6 to 9 hours. note: if they get to hard put them in a plastic sack and they should soften up.


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