Sweet Potato Pasta with Hearty Meat Sauce (No Pasta Needed!)

Ingredients 9
  • 2 tablespoons olive oil (30 ml)
  • 1 onion, finely chopped
  • 1 or more bell peppers, finely chopped
  • 12 white mushrooms, sliced
  • 1 teaspoon dried oregano (5 ml)
  • 1 pound ground beef (450 g)
  • 1 large or 2 smaller sweet potatoes, peeled
  • 24 to 28 ounces (680 g to 795 g) of your favorite pasta sauce (or crushed tomatoes)
  • Salt and pepper
  • Fresh herbs for garnish, if desired
In a deep sauté pan or skillet over medium-high heat, warm the olive oil and sauté the onion, bell pepper and mushroom until soft, 5 minutes.
Step1 19
Add the ground beef, season with oregano, salt and pepper. Cook until browned.
Step2 19
Once the meat is browned, grab the vegetable peeler and peel thin strips of sweet potato into the skillet until you have about 2 large handfuls of strips. Add more sweet potato strips if you prefer.
Pour in the tomato sauce. Mix well, turn the heat down slightly. cover and simmer for 15 minutes. If the sauce seems dry while simmering, add a little water.
Step3 10
Serve topped with fresh herbs.

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Read more: http://www.marksdailyapple.com/sweet-potato-pasta-with-hearty-meat-sauce-no-pasta-needed/#ixzz35Sr6E2S8


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