Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins
Recipe via South Beach Primal

Ingredients:
Cream Cheese Filling:
8oz organic cream cheese (softened, NOT at room temp)
2 tbsp maple syrup
For muffins:
1 cup nutbutter (I prefer almond)
1 cup roasted pumpkin puree
3 large eggs
¼ cup raw honey
4 tbsp butter, melted
1 tsp cinnamon
½ tsp nutmeg
1/3 tsp ground ginger
1 tsp baking soda

Strudel topping:
2 tbsp coconut sugar
2 tbsp raw pumpkin seeds
1 tbsp coconut flour
1 tbsp butter, soft
1 tsp cinnamon

Full Directions Here: http://www.southbeachprimal.com/pumpkin-cream-cheese-muffins/

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