Ginger Chicken

Prep time
Cook time
Total time
Serves: 3
  • 1.25lbs of chicken legs
  • 1 small yellow onion, diced
  • 1 piece of fresh ginger, roughly 1″ wide x 2″ tall x ½” thick, peeled and sliced
  • ½ tsp black pepper

  • 1 tsp Course ground Celtic Sea Salt
  • 2 tbsp of diced red onion
  • 1 stalk of green onion chopped.
  • 1 tbsp of coconut oil

  1. Combine the coconut oil, chopped yellow onion and ginger in a skillet over medium heat and cook for 3 minutes.
  2. Place your chicken legs in the skillet and add your seasonings. Cover with a lid.
  3. Turn the heat to low and allow to cook covered for 35 – 40 minutes.
  4. The chicken legs will release water creating a gingery sauce. Throw in the red onion for the last 3 minutes.
  5. Optional:
  6. For more color on the chicken remove them from the skillet and broil for 3 – 5 minutes and return to the pan.
  7. Top with chopped green onion and enjoy


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