Ginger Chicken

Ginger Chicken Recipe
http://www.agirlworthsaving.net/2012/06/ginger-chicken-recipe.html

Prep time

10 mins

Cook time

45 mins

Total time

55 mins

Author: Kelly Bejelly @ A Girl Worth Saving

Serves: 3

Ingredients

• 1.25lbs of chicken legs
• 1 small yellow onion, diced
• 1 piece of fresh ginger, roughly 1″ wide x 2″ tall x ½” thick, peeled and sliced
• ½ tsp black pepper
  
  
• 1 tsp Course ground Celtic Sea Salt
• 2 tbsp of diced red onion
• 1 stalk of green onion chopped.
• 1 tbsp of coconut oil
  
  

Instructions

1. Combine the coconut oil, chopped yellow onion and ginger in a skillet over medium heat and cook for 3 minutes.
2. Place your chicken legs in the skillet and add your seasonings. Cover with a lid.
3. Turn the heat to low and allow to cook covered for 35 – 40 minutes.
4. The chicken legs will release water creating a gingery sauce. Throw in the red onion for the last 3 minutes.
5. Optional:
6. For more color on the chicken remove them from the skillet and broil for 3 – 5 minutes and return to the pan.
7. Top with chopped green onion and enjoy