Tiffany's Leg of Lamb w/ Chimichurri Sauce

Leg of Lamb w/ Chimichurri Sauce

1 leg of lamb (I used a little over 4lbs)
1/4 cup fresh lemon juice plus grated lemon rind
6 cloves garlic, minced
3 sprigs chopped fresh thyme leaves
small handful of flat leaf parsley
1 tablespoon himalayn sea salt
2 teaspoons coarsely ground pepper
 2 teaspoons of Greek Seasoning and ground black pepper
1/4 cup of olive oil


Directions

Blend all the ingredients in a food processor or  molcajete. Rub the mixture all over the lamb and cover it or put it in a large Ziplock for 3 hours or longer.I did it for 24.

Preheat the oven to 400 degrees F.Put meat in a roasting pan and roast for 30 minutes at 425.Than turn it down to 350 F and roast for another 50 minute for medium rare about 130 temp or to your liking.Serve with Chimichurri.

Chimichurri Sauce:


2 Sprigs of Thyme Leaves
2 cloves garlic
3/4 cup plus 2 tablespoons extra-virgin olive oil 
1/2 cup fresh lemon juice and lemon rind grated
Kosher salt and freshly ground pepper 
2 cups fresh flat-leaf parsley leaves 
1 cups fresh mint leaves 
crushed red pepper

blend all of this in food processor.