Cinnamon Apple Crisps

Cinnamon Apple Crisps

40 minutes
Serves 6-8
Vegan, gluten-free


  • 6 apples, peeled
  • 1 lemon, juiced
  • 1 cup of almond flour
  • 1/4 cup of coconut oil and a little of organic unsalted butter
  • 2 tablespoons of maple syrup or more to your liking
  • 1/2 teaspoon of cinnamon or apple pie spice
  • Pinch of salt


  1. Peel and slice the apples, then lay them into a 9 x 11 baking dish.
  2. Squeeze lemon juice onto the apples to prevent browning.
  3. In a bowl, mix the almond flour, coconut oil, maple syrup, cinnamon, and sea salt, until it resembles a crumble.
  4. Sprinkle crumble over the apples, and place in the oven at 375 degrees for 35 minutes.
  5. Remove from oven, let cool, and indulge!