When the weather starts to cool, and you want something nourishing and comforting to keep you warm, nothing beats this thick and creamy hot drink made with freshly roasted pumpkin, nut (or coconut) milk and warming spices.
Top it with a little whipped cream for a very satisfying pick-me-up.
If you like having pumpkin spice lattes, feel free to add a shot of espresso in the mix. If you use coconut milk, you might want to thin it out with a little water, as it's very thick.
2 inch knob of ginger
1 cup of parsley
dash of cayenne pepper >>>if you like sweeter juice add some watermelon, cantaloupe, or honey dew<<< Directions ::
Peel cucumbers, remove skin
from lime, and turn on juicer. Juice parsley, ginger, lime, and
cucumbers. Pour over ice and add a dash of cayenne pepper, or more to