Thai Chicken Salad

Thai Chicken Salad

Yield: 6 servings
Thai Chicken Salad
    For salad
  • 1 bag of broccoli slaw about (2 or 3 cups)
  • 1 cup sliced papaya
  • 1 cup sliced cucumber
  • 2 cups baby boy choy, chopped in small pieces (2 small bok choy)
  • 1 red chili pepper, diced
  • 4 cooked chicken breasts, shredded or cut in small pieces
  • 1/4 cup chopped mint
  • 1/2 cup peanuts or slivered almonds
  • For dressing
  • juice from 2 limes
  • 2 tbsp olive oil
  • 2 tbsp low sodium soy sauce
  • 1 tbsp honey
  • 2 tbsp peanut butter or almond butter or tahini
  • 1 tsp fish sauce
  • a pinch of red pepper flakes

Add all salad ingredients to a large bowl and toss.
  1. In a smaller bowl mix all dressing ingredients together. Pour over salad and toss well.


Post a Comment

Popular posts from this blog

Arepa con Carne Asada (Arepa with Colombian-Style Grilled Beef)