Orange Glazed Salmon

Orange Glazed Salmon

Orange Glazed Salmon                                                                                        
Adapted from Everyday Food, October 2012 Issue

Serves 4

4 salmon fillets, about 4 oz / 110 gr each
4 tablespoons mustard (I used grainy mustard)
4 tablespoons orange marmalade
1 teaspoon fine grain sea salt
¼ teaspoon ground black pepper
1 tablespoon olive oil


Preheat broiler to 450°F (230°C).
In a small bowl combine mustard and orange marmalade. Set aside.
Heat the olive oil in a nonstick skillet over medium-high heat. Add salmon and cook for about 2 to 3 minutes on each side, until golden (if it the salmon has the skin on, cook skin side first).
Turn off the heat and brush fillets with orange-mustard mixture. Transfer the skillet from the stovetop to the oven and broil for 5 minutes until the top is golden brown and perfectly caramelized.
If your salmon had the skin on, gently peel it off before serving (it should come off very easily).