Blueberry Basil Fizz Kombucha

Fermented – Blueberry-Basil Fizz
Blueberry Basil Kombucha 723x1024 Fermented   Blueberry Basil Fizz

Serves: 1 quart
  1. Put blueberries and basil leaves in a blender or the bowl of a food processor and blend until liquified
  2. Put through a fine mesh sieve and reserve the liquid
  3. Divide the infusion between 2 flip-top bottles and add the kombucha
  4. Seal bottles and let sit at room temperature for 1 to 3 days or up to 5 days
  5. Refrigerate and use caution when opening bottles


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