Ranch Radish Fries

Whole30-Day 14 and Ranch Fries

2 lb radishes, trimmed and halved or quartered
2 Tbsp dry Ranch seasoning (I left out the cayenne for nightshade free)
Preheat oven to 400 F.  Place the prepared radishes on a baking sheet lined with parchment paper.  Drizzle the radishes with 1-2 Tbsp of olive oil and sprinkle the seasoning over the radishes.  Toss to combine and make sure all of the radishes are covered with seasoning.  Bake for 20-25 minutes or until the radishes are cooked though.
Ranch Dressing:
1 Tbsp dried parsley
1 tsp dried dill
1 tsp dried basil
1 tsp onion powder
1 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
1/2 tsp paprika
1/2 tsp ground mustard

Combine the parsley, dill, and basil in a spice grinder or mortar and pestle and grind to a powder.  Combine the mixture with the rest of the ingredients.  Makes about 4-5 Tbsp.  To make Low Carb Ranch Dressing mix 2 Tbsp of Ranch seasoning with 1/3 cup mayonnaise and 1/4 cup of coconut  milk or heavy cream.


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