Veggie Porrige Soup-I make this alot!
Vegetable Poridge Soup Recipe
1 large onion
5 shallots or 4 cloves garlic
1 leek
4 stalks of celery
2 large potatoes
2 handfulls of chopped mushrooms
1 handful of chopped baby carrots
1 table spoon of olive oil
2 handfuls of organic rolled oats
Chop all of the ingredients into a large pot with water. Add a spoon of olive oil, 1/2 teaspoon of oregano, 1/2 teaspoon of basil, 1/2 teaspoon of rosemary and a little bit of salt. When the vegetable is cooked, mix in about 2 to 3 handfuls of rolled oats (depending on how thick you like your soup), 3 to 4 egg whites, and the last ingredient is garlic – one of my most favourite ingredients:) I used 4 cloves to make this pot. It is important to test the flavour frequently and add the spices according to your own taste.
I promise that for the next time I will come up with something a little bit more exciting and special ;)
Enjoy your soup.
5 shallots or 4 cloves garlic
1 leek
4 stalks of celery
2 large potatoes
2 handfulls of chopped mushrooms
1 handful of chopped baby carrots
1 table spoon of olive oil
2 handfuls of organic rolled oats
Chop all of the ingredients into a large pot with water. Add a spoon of olive oil, 1/2 teaspoon of oregano, 1/2 teaspoon of basil, 1/2 teaspoon of rosemary and a little bit of salt. When the vegetable is cooked, mix in about 2 to 3 handfuls of rolled oats (depending on how thick you like your soup), 3 to 4 egg whites, and the last ingredient is garlic – one of my most favourite ingredients:) I used 4 cloves to make this pot. It is important to test the flavour frequently and add the spices according to your own taste.
I promise that for the next time I will come up with something a little bit more exciting and special ;)
Enjoy your soup.
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