Pumpkin Ratatouille

Great Pumpkin Recipe: Great Performance’s Pumpkin Ratatouille

pumpkin ratatouille
Pumpkin Ratatouille
Recipe by Matthew Riznyk, catering chef de cuisine of Great Performances

2 cups pumpkin, ½” diced
1 cup acorn squash, ½” diced
½ cup red onion, ¼” dice
1 Tbsp thyme, chopped
1 Tbsp garlic, chopped
3 Tbsp olive oil
Salt and Pepper to taste
Method:
Preheat oven to 350 degrees. Toss all ingredients together in a bowl and lay on a baking sheet and roast until vegetables are tender yet toothsome, about 40 minutes.

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