Paleo Chicken Noodle Soup

Chicken “Noodle” Soup

I’ve been having so much fun playing around with my veggie spiraler and different root veggies.  Chicken Noodle Soup just seemed like the next obvious choice!

2 cups diced cooked chicken
4 cups homemade chicken broth
2T organic butter
1 onion, chopped
2 carrots, peeled and thinly sliced
2 celery stalks, chopped
2-3 garlic cloves, minced
1T fresh thyme leaves
1 bay leaf
1 medium turnip, peeled
sea salt and ground pepper to taste
In a heavy-bottomed pot, place butter, chicken, onion, celery, carrots and bay leaf.  Cook on medium until onions are translucent.
Add broth, thyme, garlic and S&P.  Bring to boil.  Reduce to a simmer for 30 minutes.
Spiral the turnip.  Roughly cut “noodles” onto 1-inch lengths.  Simmer for an additional 5 minutes.


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