Dr. Su’s Egg PizzaBack in September, I came across a reference to Dr. Robert Su, blogger and author of Carbohydrates Can Kill. I have not read his book yet, or frankly a lot of his blog, but it’s in the queue! What I have done is made his breakfast pizza! I found this recipe in Dr. Su’s forum one morning. So when the urge for breakfast struck, I decided to give it a try.
Here’s Dr. Su’s instructions copied directly from his website, accompanied by pictures of my breakfast.
Since I was cooking for one, I had to cut the portions and used only two eggs. And as you can see, my avocado was a little over ripe, but the perfect side dish for the egg pizza and sausage. I really thought the egg mixture would stick to the pan and be too thin to remove without falling apart, but it slid right out. It’s no wonder that he and his family have had this for eight years…I don’t think I would ever get tired of it either! And even though I am currently avoiding dairy, the technique with the eggs and coconut oil is wonderful, and one I plan to use for some future dishes. I left a comment for Dr. Su about how much I enjoyed the dish and how it kept me satiated for hours. And he replied almost immediately with a kind note. I think he is one of the good guys and it’s a big deal for me to say that about a doctor!
And to top it off, he’s a good cook!