Poached Eggs w/Pesto and Avocados
Never poached eggs before? Not to worry – I tried this for the first time recently myself. The trick is adding a splash of vinegar to the water and cracking the egg into a small bowl which you slowly immerse into the lightly simmering water. Sure the poached eggs themselves might not look cordon bleu friendly but don’t worry the taste is still all there.
Poached Eggs with Pesto and Avocados
Recipe type: Breakfast
A simple healthy and filling breakfast meal. Don’t forget the pesto – that’s the key ingredient.
- 1 egg, poached
- 1 tablespoon pesto
- ¼ tomato, thinly sliced
- ¼ avocado thinly sliced
- salt, pepper to taste
- On a plate place lightly overlapping tomatoes, to be topped with pesto and avocados.
- Place a freshly poached egg on top. Lightly season with salt and pepper.