Poached Eggs w/Pesto and Avocados
Never poached eggs before? Not to worry – I tried this for the first
time recently myself. The trick is adding a splash of vinegar to the
water and cracking the egg into a small bowl which you slowly immerse
into the lightly simmering water. Sure the poached eggs themselves might
not look cordon bleu friendly but don’t worry the taste is still all
there.
Poached Eggs with Pesto and Avocados
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 1
A simple healthy and filling breakfast meal. Don’t forget the pesto – that’s the key ingredient.
Ingredients
- 1 egg, poached
- 1 tablespoon pesto
- ¼ tomato, thinly sliced
- ¼ avocado thinly sliced
- salt, pepper to taste
Instructions
- On a plate place lightly overlapping tomatoes, to be topped with pesto and avocados.
- Place a freshly poached egg on top. Lightly season with salt and pepper.
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