La Scala Chopped Salad

 

Ingredients 

• ▢1 head iceberg lettuce, chopped
• ▢1 head Romaine, roughly chopped
• ▢1 can chickpeas, aka Garbanzo beans, (15 oz) drained and rinsed
• ▢1/4 pound Italian salami, chopped or julienned or shredded chicken
• ▢1/4 pound mozzarella cheese, shredded

For the Dressing:

• ▢¼ cup olive oil
• ▢2 tablespoons red wine vinegar
• ▢2 teaspoons Dijon mustard, or 1 teaspoon dry mustard
• ▢½ teaspoon Kosher Salt
• ▢¼ teaspoon black pepper
• ▢1/4 cup grated pecorino romano , or Parmesan cheese- plus more as garnish
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Instructions 

• Add salad ingredients to a bowl: Place iceberg lettuce, romaine, chickpeas, Italian salami, and mozzarella cheese in a large salad bowl. Set it aside.
• Make the dressing: To make the dressing, whisk together olive oil, red wine vinegar, mustard, salt, and pepper in a measuring cup or a small bowl. Stir in the Pecorino romano.
• Add the dressing and toss: Drizzle the dressing over the salad. Give it a toss.
• Serve: Serve with more pecorino romano on top.