Paleo Apple Cinnamon Breakfast Cake

Paleo Apple Cinnamon Breakfast Cake (Grain, Dairy, Nut Free) by Primally Inspired

This is a great breakfast option to make ahead of time so you can grab and go in the morning.  It’s a very high protein cake (9 eggs!), contains no grains so it’s gluten free and I’ve even made an option to make this completely sweetener free. 
 Apple Cinnamon Breakfast Cake
 6-8 servings
 4 cups chopped organic apples, cored and chopped into ½ inch pieces. I had extremely large apple and 2 apples made 4 cups. I think you would probably need about 4 regular size apples to get 4 cups. No need to peel the apples.
½ cup water
1 tablespoon cinnamon
1 teaspoon pure vanilla extract
2 tablespoon coconut oil or butter or ghee
9 eggs
2 – 3 tablespoons pure maple syrup or pure raw honey *see below for sweetener-free options
3 tablespoons coconut milk or milk of choice
2 tablespoons coconut flour 
1/2 teaspoon additional cinnamon
heaping ¼ teaspoon baking soda
pinch of salt
 For the rest of the recipe go check out her site here:


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