Cinnamon Apple Crisps
Cinnamon
When cooking desserts, reach for sweet and savory cinnamon. Seasoning a high carb food with cinnamon can help lessen its impact on your blood sugar levels. This is because cinnamon slows the rate at which the stomach empties after a meal, thus reducing a rise in blood sugar after eating.
Cinnamon Apple Crisps
40 minutes
Serves 6-8
Vegan, gluten-free
Serves 6-8
Vegan, gluten-free
Ingredients
6 apples, peeled
1 lemon, juiced
1 cup of almond flour
1/4 cup of coconut oil
2 tablespoons of maple syrup
1/2 teaspoon of cinnamon
Pinch of salt
1 lemon, juiced
1 cup of almond flour
1/4 cup of coconut oil
2 tablespoons of maple syrup
1/2 teaspoon of cinnamon
Pinch of salt
Directions
1. Peel and slice the apples, then lay them into a 9 X 11 baking dish.
2. Squeeze lemon juice onto the apples to prevent browning.
3. In a bowl, mix the almond flour, coconut oil, maple syrup, cinnamon, and sea salt, 4. until it resembles a crumble.
5. Sprinkle crumble over the apples, and place in the oven at 375 degrees for 35 minutes.
6. Remove from oven, let cool, and indulge!
2. Squeeze lemon juice onto the apples to prevent browning.
3. In a bowl, mix the almond flour, coconut oil, maple syrup, cinnamon, and sea salt, 4. until it resembles a crumble.
5. Sprinkle crumble over the apples, and place in the oven at 375 degrees for 35 minutes.
6. Remove from oven, let cool, and indulge!
Tags: Spartan FOD, Thanksgiving Feast
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