Raspberry Fudge Brownies

Raspberry Fudge Brownies (Grain, Dairy, Nut Free)
Serves: 9
Prep time:
Cook time:
Total time:
  1. Preheat oven to 350 degrees F.
  2. We’ll start off by making the raspberry sauce:.Place ½ cup fresh raspberries
    and coconut oil in a pot over medium heat for 2-3 minutes.
  3. Stir until raspberries have broken down and you’ve created a sauce.
  4. Take away from heat and whisk in 2 tablespoons of maple syrup or honey. Set
  5. Next combine your wet brownie ingredients in a mixing bowl.
  6. Add in your dry brownie ingredients and stir until incorporated.
  7. Gently fold in the chocolate chips and raspberries to the brownie mixture.
  8. Pour brownie batter into a greased (I grease with coconut oil) 8×8 baking pan.
  9. Pour your raspberry sauce in a zigzag pattern all over the top.
  10. Using a knife, gently swirl the raspberry sauce into the batter.
  11. Bake for 30-35 minutes.
  12. Let cool and enjoy!
Store any leftover brownies in the fridge. Leave me a comment if you’ve tried them :)


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