Bacon Wrapped Pineapple

Bacon Wrapped Pineapple!

Now take a look at this – bacon wrapped pineapple topped with a homemade barbecue sauce. Talk about a killer appetizer.  When I made this dish the last couple of times, the pieces of pineapple literally flew out of the baking dish.  This really is a crowd favorite.

I am just guessing but I think the bacon has something to do with that.


  • 1 Cup organic ketchup
  • 1/4 Cup  organic RAW brown sugar
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. soy sauce or my case coconut aminos
  • 1/8 Tsp. hot sauce
  • Salt and pepper
  • 1 (15 1/2 oz.) Can  organic pineapple chunks, drained
  • 1 Lb. bacon, cut in half crosswise


  1. Preheat oven to 400°.
  2. Combine first 5 ingredients in saucepan, stirring well. Bring to a boil, reduce heat and simmer, uncovered, 10 minutes, stirring frequently.


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