coconut flour pancakes

Perfect Coconut Flour Pancakes



  • Use organic ingredients whenever possible.
  • 1/2 cup coconut flour
  • 8 eggs
  • 1 tsp vanilla extract
  • 1/2 cup yogurt
  • 2 TBS raw honey
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Optional fruit, blueberries, etc.
  1. Mix all the ingredients together in a medium-sized bowl.
  2. Press batter with a fork to get out any clumps.
  3. Let sit for at least 5 minutes.
  4. Heat griddle and grease with butter.
  5. By the tablespoonful, drop batter onto griddle.
  6. Add fruit directly onto pancakes if using.
  7. Heat about 1-2 minutes on each side until slightly golden-brown.
  8. Serve with pastured butter and organic maple syrup


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