Chopped Greek Chicken Salad

1/3 cup red-wine vinegar
2 1/2 cups chopped cooked chicken, (about 12 ounces; see Tip)
2 tablespoons extra-virgin olive oil
2 medium tomatoes, chopped
1 tablespoon chopped fresh dill, or oregano or 1 teaspoon dried
1 medium cucumber, peeled, seeded and chopped
1 teaspoon garlic powder
1/2 cup finely chopped red onion
1/4 teaspoon salt
1/2 cup sliced ripe black olives
1/4 teaspoon freshly ground pepper
1/2 cup crumbled feta cheese
6 cups chopped romaine lettuce

  • 1 Whisk vinegar, oil, dill (or oregano), garlic powder, salt and pepper in a large bowl. Add lettuce, chicken, tomatoes, cucumber, onion, olives and feta; toss to coat.

notes


Tip: If you don’t have cooked chicken, poach 1 pound chicken breasts for this recipe. Place boneless, skinless chicken breasts in a medium skillet or saucepan. Add lightly salted water (or chicken broth) to cover and bring to a boil. Cover, reduce heat to low and simmer gently until the chicken is cooked through and no longer pink in the middle, 10 to 15 minutes.

Chopped Greek Salad with Chicken Recipe


Read More http://www.ivillage.com/chopped-greek-salad-chicken/3-r-295883#ixzz2Ydz3mttC

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