Vegan Decadent Dessert

If you are craving something rich and decadent this is perfect for you! This is an indulgent, creamy dessert. It is the perfect fix for a Buster Bar Craving!
You can make this recipe in an 8 inch spring-form pan as a full cake or you can make it in individual servings using a muffin tin. Chilling your muffin tin first before layering is a great tip. This makes your ganache harden right away and the other layers easier to work with. You will most likely have left over ganache. Just place it in a sealed-tight container and store it on your counter. It should last a week or so.
If you are not a peanut butter fan feel free to substitute with cashew butter. This gives a really nice flavor that I have made before as well.
This is a magnificent dessert when you really want to ‘wow’ someone with a healthy recipe! This is a real treat!
This recipe is vegan, gluten free, raw and an awesome Buster Bar dupe.



Vegan Buster Bar Dessert

Prep time: 15 Minutes
Yield: Makes one large 8 inch cake or 12 personal-size cakes.
Chocolate Fudge Layer Ingredients:
  • 3-4 Ripe Avocados
  • 1/4 Tsp Salt
  • 2 Tbsp Unsweetened Almond Milk
  • 1 Tsp Vanilla Extract
  • 4 Tbsp Maple Syrup
  • 2 Packets Stevia
  • 1/2 Cup Natural Cocoa Powder
Peanut Butter Ice Cream Layer Ingredients:
  • 1/2 Cup Peanut Butter (You can use natural cashew or almond butter instead if you wish)
  • 1/2 Cup Light Coconut Milk
  • 1 Tsp Vanilla Extract
  • 1 Ripe Banana
  • 1/2 Cup Unsweetened Shredded Coconut
  • 3 Packets Stevia
Ganache Layer Ingredients:
  • 1 Cup Virgin Coconut Oil
  • 1/2 Cup Natural Cocoa Powder
  • 1/4 Cup Maple Syrup
Directions:
  1. Individually blend each layer in your food processor until completely smooth and place in separate bowls (to be ready for layering).
  2. Spray your muffin tin or spring form pan with a healthy, non stick cooking spray.
  3. Begin layering using the Ganache layer first.
  4. Then the Peanut Butter Ice Cream.
  5. Then the Chocolate Fudge.
  6. Finally top with another layer of the Chocolate Ganache.
  7. Place in the freezer for 3-4 hours.
  8. Remove from freezer and serve immediately.
  9. To store place in a sealed tight container in the freezer.









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