Eating Raw-Veggie Wrap

Collard Wrap Stuffed With Broccoli, Cauliflower, Tomato and Onion Garlic and Ginger Dressing

    Ingredients for Broccoli, Cauliflower, Tomato and Onion Salad
  • 3-5 florets of shredded broccoli
  • 1/4 head of shredded cauliflower
  • 1 tomato
  • Handful of sliced red onion
  • Ingredients for Garlic and Ginger Dressing;
  • 3 cloves of garlic
  • Small piece of ginger
  • 1/8 cup of olive oil
  • Half of a lemon
  • 1/4 cup water
  • 1 teaspoon of agave nectar
  • Dash of cayenne pepper
  • Ingredients for Wrap
  • 3-5 collard green leaves
    Approximate serving size
  • 3-5 wraps
    Machine use
  • Vita-Mix or Food Processor
    Directions
  • Make the garlic and ginger dressing.
  • Add all of the vegetables into a large salad bowl and mix.
  • Cover with dressing and toss to coat.
  • Let marinate for a 20-30 minutes.
  • Scoop

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