Spicey Chicken Soup
Caldo De Pollo
Caldo De Pollo
I also roasted a chicken
and the next day came up with this delicious and blog worthy soup. The
rain is back and having a warm and subtly spicy chicken
soup for leftovers has been comforting and yummy! If
you do not have a chicken carcass to boil down, I would sub 4-6 cups of
already cooked shredded chicken and 10 cups of chicken broth.
Caldo De Pollo
1
chicken carcass (place in a large soup pot and add enough water to
cover, bring to a boil and simmer for 2 hours or until all the meat has
fallen off the bone. Pick out the bones and discard. Add another 4-6
cups of water to bring back to a soup-like consistency)
5 carrots, diced
1 red onion, diced
1 14.5oz can diced tomatoes
1 cup Salsa Verde (I like the Trader Joe’s brand)
1/2 tablespoon garlic powder
1 tablespoon cumin
1 tablespoon dried oregano
1 teaspoon smoked paprika
1/8 teaspoon cayenne pepper
Sea salt and black pepper to taste
After
you have removed all the bones from the soup pot, add 4-6 more cups of
water if needed back to the pot to bring to a soup like consistency.
Add all remaining ingredients, mix well and simmer for another 30-45
minutes. Taste and add more seasoning if desired. If you like it
spicier kick up the cayenne pepper and cumin!! Top with diced avocado
and cilantro!
Enjoy!
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