Grain Free Enchiladas by A Girl Worth Saving

Grain-free Enchildas

Serves: 4

Ingredients

• 1 batch of her Grain-free wraps

Filling

• ½ lb of chicken breast diced – you can also use leftover chicken
• ½ of one small onion, diced
• 2 cloves of garlic, minced
• 1 tbsp of coconut oil
• ½ tsp of sea salt
• ½ tsp black pepper
• 1 cup of shredded cheese
• 12 oz enchilada sauce

Instructions

1. In a skillet combine the chicken, onion, garlic, salt and pepper and coconut oil and cook until the chicken is browned and done.
2. Set aside.
3. In an 8″ x 8″ baking dish, pour enough sauce to cover the bottom, roughly 1 cup.
4. Take your grain-free wraps and scoop 1 – 2 tablespoons of chicken and then add a pinch of cheese,
5. Roll the wrap around the filling and place with the seam side down in the baking dish.
6. When the wraps are all in the pan, cover the wraps with the remaining enchiladas sauce.
7. Sprinkle on more cheese and bake at 350 degrees for 25 minutes.