Paleo Pumpkin Bars

“Paleo-fied” Pumpkin Pie Bars

Recipe: “Paleo-fied” Pumpkin Pie Bars
Pumpkin mixture:
1 (15 oz) can pureed pumpkin (nothing added)
1/4 cup honey or pure maple syrup
1 egg
3/4 tsp cinnamon
dash salt
Crust:
2 cups almond flour
1/4 tsp salt
1/4 tsp baking soda
1/4 cup honey or pure maple syrup
1 tsp vanilla
1/2 cup coconut oil, melted
Preheat oven to 325 degrees and grease an 8×8 pan with coconut oil. In a medium bowl, mix together all the pumpkin mixture ingredients. Set aside. In a large bowl, combine all the crust ingredients. Press the crust into the greased pan and pour the pumpkin mixture on top. Bake in oven for 40-45 minutes, or until pumpkin is set. Remove and cool a bit, then place in refrigerator and chill for at least an hour, cut into squares and enjoy!
Note: For best results, store in refrigerator.
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