Teriyaki Turkey Wings

Teriyaki Turkey Wings DSC 0810 680x1024  Teriyaki Turkey Wings
Teriyaki Turkey Wings
Serving Size: 1-2
Ingredients
Instructions
  1. Preheat the oven to 425 degrees F.
  2. Place the turkey wings in a glass baking dish and sprinkle salt and pepper all over the wings.
  3. Rub the coconut palm sugar over the wings.
  4. Pour the coconut amino acids over the wings.
  5. Bake for 45 minutes turning wings at least once.
Notes
You can make this with chicken wings. Use 3-4 whole chicken wings cut up (3-4 drum stick parts, 3-4 wing parts).
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