Teriyaki Turkey Wings
Ingredients
- 2 whole turkey wings (2 drumsticks and 2 wing parts)
- Salt & Pepper
- 2 tbsp coconut palm sugar
- 2 tbsp coconut amino acids
Instructions
- Preheat the oven to 425 degrees F.
- Place the turkey wings in a glass baking dish and sprinkle salt and pepper all over the wings.
- Rub the coconut palm sugar over the wings.
- Pour the coconut amino acids over the wings.
- Bake for 45 minutes turning wings at least once.
Notes
You can make this with chicken wings. Use 3-4 whole chicken wings cut up (3-4 drum stick parts, 3-4 wing parts).
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