Grilled Shrimp Skewers


Here’s what you’ll need... 

* 1 LB Large Shrimp (Headless, but not peeled) 
* 1/3 Cup Honey 
* 1/4 Cup Fresh Lemon Juice 
* 3 TBSP Extra Virgin Olive Oil (EVOO) 
* 2 Garlic Cloves, Minced
* 1/2 TBSP Salt 

* 1/2 TBSP Cumin
* Cherry Tomatoes 

Here’s how you make it... 

1. Combine lemon juice, EVOO, garlic, salt, honey, and cumin into a large bowl. 
2. Thread the shrimp and tomatoes alternately onto the skewers. 
3. Place skewers into a shallow dish; drizzle 1/2 the lemon juice mixture onto both sides. 
4. Cover and refrigerate for 15 minutes. 
5. Remove the skewers from marinade. 
6. Grill skewers 3 minutes on each side, or until shrimp are opaque. 
7. Brush the skewer with the unused marinade as you flip the shrimp on the grill. 
8. Serve with a light drizzle of the remaining mixture. 


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