Strawberry Kiwi Chia Pudding
Ingredients - 1 serving
- 1/2 to 3/4 cup coconut milk (may substitute with regular milk, almond milk, etc)
- 2 teaspoons real maple syrup
- 2 T chia seeds
- Cinnamon to taste
- 1/2 kiwi, sliced
- 3 strawberries, sliced
- Sliced almonds, optional
Directions
- Place coconut milk and maple syrup in mason jar. Cover with lid and shake well to combine.
- Add the next five ingredients. Cover with lid and shake well to combine.
- Sprinkle with sliced almonds.
- Refrigerate overnight.
- May be stored in the refrigerator for up to three days.
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