Raw Fudge Recipe
Fudge – I Am Blissed
Ingredients
First blend the gojies in a big speed blender until it forms a powder.
Set aside.
Then put the cacao butter, the cashews, the agave,the choses zest and the maca in the blender.
Blend until you have a sort of cream, then add the gojies powder and blend again quickly to mix.
Add some cacao nibs in the mixture, put all of it in a recipient, in the freezer, for about 1 hour.
You won’t get enough of it!
- - 3/4 C melted cacao butter
- - 3/4 C cashews
- - 1/2 C agave nectar
- - 1/4 C maca
- -1/2 C gojies
- - 1/2 C cacao nibs
- Zest of lemon, or orange, or grapefruit to taste
First blend the gojies in a big speed blender until it forms a powder.
Set aside.
Then put the cacao butter, the cashews, the agave,the choses zest and the maca in the blender.
Blend until you have a sort of cream, then add the gojies powder and blend again quickly to mix.
Add some cacao nibs in the mixture, put all of it in a recipient, in the freezer, for about 1 hour.
You won’t get enough of it!
Comments
Post a Comment