Easter Avocado Deviled Eggs

MA 103A The New Deviled Egg 2 Amazing Avocado Recipes For Easter Brunch
Avocado Deviled Eggs Recipe
Ingredients
6 hard-boiled eggs, peeled and cut lengthwise
1 fully ripened avocados from Mexico, peeled, pitted and diced
1 tablespoon plain yogurt
2 teaspoons Dijon mustard
1 teaspoon white vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon minced jalapeno
1 tablespoon finely chopped onion
Instructions
In a small bowl, place egg yolks; add the avocado; mash until smooth. Stir in yogurt, mustard, vinegar, salt and pepper; mix thoroughly. Stir in jalapeño and onion; spoon into egg white shells, dividing equally. Arrange on a serving plate. Cover lightly with plastic wrap; refrigerate for up to 3 hours.
Yield: 12 deviled eggs
Recipes and Photos courtesy of Avocados of Mexico

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