Carnivore Casserole

 

Ingredients

  • 1 pound ground beef
  • 6 large eggs
  • ½ cup heavy cream
  • 2 tablespoons cream cheese softened
  • 1 teaspoon garlic salt
  • optional, last 5 minutes of cooking spread with grated cheddar cheese

Instructions

  • Preheat the oven to 350 °F.
  • Lightly brown meat in a skillet over medium heat.
  • Whisk the eggs in a large bowl. Add the cream, cream cheese, and salt. Mix well to combine. Add meat and stir well.
  • Pour the egg meat mixture into a greased 9-inch round pie plate or something similar. Bake for 25-30 minutes until eggs set. Last 5 minutes you can top with grated cheese till it melts. Let rest for 10 minutes, then slice and serve

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