Bacon-Wrapped Chicken Thighs

 

Ingredients

Instructions
 

  • Preheat oven to 400 °F. Lightly grease a baking dish or oven-safe skillet
  • Season the chicken thighs with bbq s seasoning  and pepper.
  • Keep the thigh as flat as possible, while holding the end of a strip of bacon at one side and wrapping it around to the other. Arrange it in the baking dish, with the bacon tail down (seam side down). Continue wrapping and placing all the thighs.
  • Bake for 25-30 minutes until an instant-read thermometer reads 165 °F in the center of the thighs.
  • Remove from the oven and rest for five minutes. Serve warm with optional parsley garnish and juices spooned over each thigh evenly. You can even brush some bbq sauce on the last 5 minutes of cooking the thighs.

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