Air Fryer Frozen Chicken Wings

 



  • Ingredients
  • pieces frozen chicken wings full drumettes, wingettes, and tip
  • ¾ teaspoon granulated garlic
  • ¼ teaspoon cayenne pepper
  • kosher salt to taste
  • ground black pepper to taste
  • 1 to 2 tablespoons olive oil optional

Instructions

  • Pre-heat Air Fryer at 300°F (149°C). Set at 40 minutes.
  • Gently transfer frozen chicken wings onto Air Fryer tray and slowly insert tray into the middle cooking chamber, near the rotisserie catch.
  • In a small bowl, mix garlic and cayenne.
  • After 10 minutes, slowly separate chicken wings and turn each piece. No need to wait for the "turn food" reminder provided by the Air Fryer.
  • After 5 more minutes, carefully remove Air Fryer tray with chicken wings.
  • Increase the temperature of the Air Fryer to 370°F (188°C). See tips or notes when closing the door.
  • Transfer the chicken wings to a plate. If you see any red or pink liquid dripping from some drumettes, simply wipe off the myoglobin with kitchen towel.
  • Season chicken wings with salt. Opt to drizzle minimal oil. Season with black pepper and garlic-cayenne mixture on all sides.
  • Transfer seasoned chicken wings, skin side up, back onto the Air Fryer tray and return into the middle cooking chamber. Timer should read at 25 minutes remaining.
  • After 10 minutes, turn chicken wings on the other side, skin side down.
  • For crispier chicken skin, turn all chicken wings to the other side - skin side up, at the last 5 minutes.
  • When the timer stops, the chicken wings are crispy and golden or when the thickest part of the drumettes' internal temperature reads 165F, remove the Air Fryer tray.
  • Allow the chicken wings to rest for a few minutes. Then transfer to a plate and serve. Enjoy as is or with your favorite dipping sauce.

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